S m o k e d a l m o n d s (ve) (n) 5 H o u s e m a r i n a t e d G o r d a l o l i v e s (ve) 5 T r u f f l e & p e c o r i n o n u t s (v) (n) 5
Starters
Dressed Crab & Heirloom Tomato Tartlet
Garden pea & lovage, salted lemon, tempura samphire
Steamed "Blue Monday" Custard
Sticky Guinness bread, celery, walnut, red chicory, granny smith (v) (n)
Crispy Pig's Head Fritter
Smoked eel & ratte potato salad, gooseberry & dill pickle, grape mustard
Double Baked "Arnold Bennett" Soufflé
Natural smoked haddock, gruyere, summer truffle, roasted hazelnut & bitter leaf saladette (n)
Mains
All served with seasonal vegetables & potatoes
Pan Roasted Corn Fed Chicken Supreme
Chicken fat & anise carrot, crispy skin, albufera sauce (gf)
Grilled Fillets of Red Mullet
Smoked almond & pimento romesco, sherry roasted padron peppers, "cardinal" beurre rouge, "bravas" potato (gf)
Old Bay Rubbed Picanha Steak
Nasturtium "chimichurri", collard chard & corn, bonarda & bone marrow gravy (gf)
Courgette, Marjoram & Ricotta "Sformato"
Smoked beetroot "tarama", caramelised fennel, salsa verde, pinenuts (v) (n) (gf)
See the board for specials & our market fish dish of the day
Sides
Skin on fries with truffle & parmesan (gf) 6.5
Smoked bacon & juniper creamed hispi cabbage (gf) 6
Chianti braised red cabbage (v) (gf) 6
Soft herb & mixed leaf salad, house vinaigrette (v/ve) (gf) 5
Steamed tenderstem broccoli, chilli jam, toasted pine nuts (v) (n) (gf) 7
Triple cooked chips, roasted garlic aioli (v) (gf) 6
Desserts
Heather Honey "Crème Caramel"
Strawberries in elderflower wine & black pepper, honeycomb (gfa) (v)
Smoked Almond & Maple Baked Goat's Cheese Crotin
Apricot & armagnac jam, sourdough toast (n) (v) (gfa)
72% Bitter Chocolate Truffle
Raspberry, Cointreau, oats & caramel (gfa)
Today's Cheese Plate (£5 surcharge)
Three cheeses, grapes, biscuits, cherry vine tomato & basil chutney
Dessert Wine
Sauternes Le 2 de Romer du Hayot, Château Romer du Hayot, France 75ml 7
Chateau Vari, Monbazillac 2019, Bergerac, France 75ml 8
Diemersdal, Noble Late Harvest Sauvignon Blanc 2014, Durbanville, South Africa 75ml 10
GF = Gluten Free · GFA = Gluten Free Available · VE = Vegan · V = Vegetarian · N = Contains Nuts
Please inform us of any food allergies. An optional 12.5% service charge will be automatically added to the bill.
